Or make grilled cheese, chicken sandwich, or burritos. You can use grilled or roasted chicken to make this Taco bell copycat cheesy quesadilla, or this fusion kimchi chicken quesadilla. Well this one may sound a bit obvious, but seriously, it always works. #10 Serve leftover chicken in a sandwich, wrap, or quesadilla You save yourself the time and trouble of making crispy bacon and still get this wonderful potato salad. Lately I have been adding a handful of chopped salami into this salad to make it even more scrumptious. It’s a Russian dish I ate often while growing up and one of the most comforting to me. Leftover chicken breast works great in this recipe. These are no normal nachos – they’re wonton nachos! This method works best with more flavorful chicken, such as grilled, roasted, and braised. #8 Shred the leftover chicken and make pulled chicken nachos. Don’t want the hassle of frying them in tons of oil? No problem! Try out this baked version to save a bit of time without sacrificing any tastiness! But the truth is, you can use leftover veggies too, such as cabbage, carrot, potato, and green peas. Well, simply using leftover chicken won’t make this recipe all that easy. #7 Use the chicken to make crispy egg rolls. Make your chili oil at home for the most authentic and fresh taste! If you’re using leftover chicken breast, tear it into thin strips instead of cutting it. These Sichuan cold dishes use a super pungent sauce to make poached chicken very flavorful. If you love Szechuan food, try using the less flavorful leftover parts to make red oil chicken or bang bang chicken (not as spicy). #6 Use leftover poached chicken to make a Chinese cold appetizer It will save you tons of time and your rice will taste so GOOD! #5 Use leftover roasted chicken to cook fried rice. For me, it takes less than a month, sometimes as little as two weeks. You might think it would take you forever to collect a gallon of chicken bones, but if you enjoy bone-in and whole chicken (like me), it takes less time than you’d expect. It tastes even better than the ones made from a whole chicken. The stock will be so rich that it became a beautiful gel in the fridge. You can use it immediately or store it in the fridge (or freezer).
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |